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2:41
Kimchee Mayo Mussels Recipe 🔥🤤🇲🇵 #nettycee #nettyceecooks #kimcheemayomussels #mussels #easyrecipe #simplerecipe #saipan #tinian #rota #marianas #themarianas #marianaseats #explore #california | Netty Cee
3.1K views
Sep 23, 2023
Facebook
Netty Cee
0:40
RECIPE → https://rasamalaysia.com/cheese-mayo-baked-mussels/ Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. | Rasa Malaysia
2.3K views
Feb 25, 2022
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Dynamite mussels are are the perfect appetizers and super easy to make. You can find mussels at the frozen food section in the Asian market. Ingredients: 1/5 lb of mussels, 1/2 cup kewpie mayo, 2 tbsp sriracha, 1 tbsp ponzu, 1 tsp mirin, 2 stalk chopped green onions, 4 tbsp masago Taste and adjust the sauce mixture to your liking. Wash and clean the mussels thoroughly. You can leave these on the shell or slice into smaller pieces and place back in the shell. Mix the ingredients for the sauce tog
96.4K views
Feb 7, 2023
Facebook
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Vince Vasquez on Instagram: "Cheesy mayo mussels are an easy and addictive holiday appetizer. These Chinese buffet inspired baked mussels are creamy and meaty and are ready in less than half an hour. I know for some the idea of cheese and seafood might sound bizarre to some, but if you’ve ever had lobster Mac and cheese or smoked salmon and cream cheese, you know this cheesy mayo mixture perfectly complements the tender and chewy texture of a baked mussel Ingredients 12-16 mussels in the half sh
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thetastebud
Tinned Fish Talk 🎣 Patagonia Provisions Smoked Mussels Okonomiyaki #ad 1 tin Patagonia Provisions smoked mussels 1/2 cup water 2/3 cup all purpose flour 1/4 tsp baking powder 1 tsp kosher salt 2 eggs 4 cups cabbage, shredded 1 green onion, thinly sliced 1 Tbsp oil 2 Tbsp ketchup 2 Tbsp worcestershire sauce 2 Tbsp kewpie mayo 2 Tbsp bonito flakes 1 tsp roasted seaweed, flakes Combine ketchup and worcestershire sauce in a small bowl to make okonomiyaki sauce. Set aside. Open and drain the liquid
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