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冷冷的天就是要來鍋,蒜香味十足又不油膩的蒜頭白菜雞湯,喝完元氣滿滿💪 食材 去皮全雞一隻 去皮雞胸肉一副 蒜頭150克 白菜一顆 豆腐200克 鹽糖少許 - 做法 - 1️⃣.雞肉汆燙後沖水洗淨 2️⃣.煮一鍋水將白菜、雞肉放入 3️⃣.加入大蒜、豆腐煮40分鐘後加鹽糖調味即可 @lecreuset_tw #蒜頭雞湯 #蒜香十足 | 陳德烈粉絲團
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冷冷的天就是要來鍋,蒜香味十足又不油膩的蒜頭白菜雞湯,喝完元氣滿滿💪 食材 去皮全雞一隻 去皮雞胸肉一副 蒜頭150克 白菜一顆 豆腐200克 鹽糖少許 - 做法 - 1️⃣.雞肉汆燙後沖水洗淨 2️⃣.煮一鍋水將白菜、雞肉放入 3️⃣.加入大蒜、豆腐煮40分鐘後加鹽糖調味即可 @lecreuset_tw #蒜頭雞湯 #蒜香十足 | 陳德烈粉絲團
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