How to proof your dough on the counter after shaping. I personally don’t prefer this method because I don’t think it gives the dough the proper amount of time to develop the delicious sour flavor we all crave. If you’re in a pinch for time, this works, but your sourdough bread will be a lot more mild. I like to proof for at least 8 to 24 hours up to 48 hours in the fridge and it is just delicious that way. #sourdough #sourdoughtips #sourdoughbread | The Southern Sourdough Co.
1:30
How to proof your dough on the counter after shaping. I personally don’t prefer this method because I don’t think it gives the dough the proper amount of time to develop the delicious sour flavor we all crave. If you’re in a pinch for time, this works, but your sourdough bread will be a lot more mild. I like to proof for at least 8 to 24 hours up to 48 hours in the fridge and it is just delicious that way. #sourdough #sourdoughtips #sourdoughbread | The Southern Sourdough Co.
34.3K viewsNov 12, 2023
FacebookThe Southern Sourdough Co.
Should your dough be covered or uncovered during a cold proof?
Should your dough be covered or uncovered during a cold proof?
Aug 6, 2022
culinaryexploration.eu
In most sourdough bread recipes, it will call for a second proof in the fridge after shaping. But if you’re used to baking with yeast, this can seem strange. Typically you bulk ferment, shape and then proof for another hour or two before baking your dough. Not always for sourdough. Instead, it is recommended that after shaping your loaf, you should cold proof it for at least 1 hour in the fridge. Personally, I like to leave mine for at least 8-12hours, but you could cold ferment for up to 72 hou
0:08
In most sourdough bread recipes, it will call for a second proof in the fridge after shaping. But if you’re used to baking with yeast, this can seem strange. Typically you bulk ferment, shape and then proof for another hour or two before baking your dough. Not always for sourdough. Instead, it is recommended that after shaping your loaf, you should cold proof it for at least 1 hour in the fridge. Personally, I like to leave mine for at least 8-12hours, but you could cold ferment for up to 72 hou
15.9K viewsJul 1, 2024
FacebookSimplicity and a Starter
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