Soft Sourdough Discard Sandwich Bread (no yeast) 🍞🤍 This recipe makes 2 loaves (each for a 23×10×5 cm / 9×4×2 inch pan). 🥖 Ingredients: - 400 g sourdough discard (you can use active starter if you prefer) - 500 g bread flour (all-purpose works too) - 100 g whole grain flour (wheat, rye, or spelt) - 320 g milk (or water) - 60 g sugar - 1 egg (optional - if you skip it, add 30-50 g more water) - 12 g salt - 100 g unsalted butter 🍞 Instructions: Step 1: Mix all ingredients except butter until c