7 Mistakes to Avoid When Making Pickles
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Ever wonder why your sourdough rises slower when you add fresh garlic? I tested fresh minced garlic, garlic powder, and roasted garlic in separate jars to see what happens. The full experiment and a deeper analysis is on my YouTube channel. The results were fascinating. Fresh garlic slowed fermentation the most, garlic powder had a moderate effect, and roasted garlic barely made a difference. Here’s why. When you crush fresh garlic, it creates a compound called allicin, which has powerful antimi
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Here’s my taste test of my Homemade Pickles! Depending on how much cucumbers you have and how tight you pack your jars will determined how much brine you need. Pack cucumbers, dill, mustard seeds and garlic cloves in mason jar. I used 1 gallon sized jar and simmered about 6 cups water, 3 cups distilled white vinegar and 3-4 tbsp of salt. I ended using about 2/3 of my brine because I packed my jar with cucumbers. Let brine cool for 20 minutes before pouring into jar. Pour the brine leaving about
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Here’s my taste test of my Homemade Pickles! Depending o…
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